- Private wine tastings and wine education and etiquette
- Cellar Management
- Consultations with event planners and caters
Restaurant and Hospitality
- Staff Training and Education- food and wine pairing, proper wine service to maximize wine profits
- Developing Wine Lists- wine rotation, sourcing wines and matching menu items to wines
- Lunch or Dinner Events
- Creating wine tastings/education and etiquette tips to entertain or treat your staff or clients. We can arrange a venue with catering or also arrange a tasting with or without catering in your board room.